The Easiest Lavender Cold Brew Recipe To Ever Exist...Ever
Alright coffee lovers, I’m talkin’ to you!!
I have FAILED at making cold brew, many, many times. However, practice actually does help apparently (even when it comes to coffee brewin’), so here we are… Finally.
I LOVE hot coffee, but I live in the desert, and it’s hot as heck outside, so there is no chance I am carrying hot coffee around.
I know, recipes aren’t something I typically share around here, but here you have it, because coffee is good and I am a fan.
French press (I use a tiny 12 oz, single brew)
Lavender oil (I prefer Young Living)
H O W T O:
Since this is cold brew, you are going to need to brew it…Cold. This takes a little bit of time and it will need to steep for about 12-14 hours. I would definitely suggest doing this right before you go to bed or right after you make dinner, then you can press it right when you wake up!
Add 4 tbs of coffee grounds to your single brew french press
Add cold water
Place in fridge
If you do step one the night before, then you can throw it in the fridge overnight and when you wake up the next morning press it, it will be done!
Pour into a cup or jar and add 1 DROP (just 1) to the brew
Fill the jar to the very top with almond milk and shake it up
That is seriously it. I know? Easy right.
I wasn’t made for long complicated recipes and I am always in a rush in the mornings.